I’ve been reading…I’ll get to 70 for this year.
And, I’ve been baking: whole wheat bread in various forms, cornbread with cheese and jalapenos, and, tonight, Gingerbread Cupcakes with Cinnamon Icing from King Arthur. They showed it with a ginger cookies and I substituted shortbread. These are ready for the wonderful staff at our local Farm Credit office. They financed us when the regular banks said no.
